With the essence of the best Mediterranean diet and the innovation of ours cheff and cooks.

You can begin savoring the intense flavor of our “laminae of foíe marinado and trufado with salt maldon” a “pair of barandada of codfish and salmon” or a “salad of prawns with vinegar of tomato and trims off lower branches of” and if you like the traditional flavor, you will be able deleitarte with a “plate of jamón with bread with tomato”

you continues immersed in these new flavors with a “quick shave to the cream of almonds with prawns”, the superb “fresh sirloin of calf with foíe” or a “pair of Norway lobsters and prawns in “su ambiente"

And to finish, it discovers in the sweet of our desserts the special touch of

UNICO RESTAURANT.

These are only one ours of the plates that we have elaborated so that you pass an evening unforgettable.